Sensitivity vs. Allergy
A so-called "true" or "classical" food allergy reaction usually causes immediate and dramatic symptom onset. These reactions can, in extreme circumstances, even be life threatening. Usually the respiratory system is most impacted.
Food sensitivity symptoms, on the other hand, are usually delayed and less acute. However, they can also lead to chronic inflammatory health issues, impacting almost any part of the body.
The different symptom presentation, different biological underpinnings, and overall different character of true food allergy versus food sensitivity, mean that different diagnostic approaches need to be applied. The ALCAT Test is efficacious for food sensitivities, but not "true" food allergies.The different symptom presentation, different biological underpinnings, and overall different character of true food allergy versus food sensitivity, mean that different diagnostic approaches need to be applied. The ALCAT Test is efficacious for food sensitivities, but not "true" food allergies.
Associated Conditions
Symptoms such as migraines, aching joints, fatigue, gastrointestinal, respiratory, skin, neurological, and numerous other disorders, have been linked to food sensitivity and chronic inflammation. The Alcat Test is designed to assess sensitivities to over 450 foods, chemicals, medicinal herbs, and other substances.
Gastrointestinal disorders, such as irritable bowel syndrome (IBS), indigestion, constipation, nausea, diarrhea, bloating, ulcerative colitis, Crohn's Disease
Metabolic disorders, such as obesity, type 2 diabetes, inabilitiy to lose weight
Inflammatory conditions, such as eczema, psoriasis, arthritis or asthma, autoimmune disorders
Others, such as fatigue, headache, migraine, cognitive impairment